I’m looking for 8 diabetics who are Type 2 and are computer savvy for a study for a doctor.
If you would like to participate, please send me your email address. Send it to kathleenw at gmail . com (spaces inserted on purpose) with the subject line: Diabetic Study and I’ll add you to the list.
This is the first time I’ve seen the pump — I’m at an insulin pumper user group meeting and the local rep is showing it off.
Basically the features are a calculator and it lets you calculate everything (carb, correction, and even combo bolus) and let’s you adjust it on the fly.
I may yet upgrade….
52 weeks ago, I was hooked up on my pump today.
It has been a very good experience. I’ve been posting about this in bits and pieces, so I’m going to try to tie some of the accomplishments together.
I’ve gone from around 100 units of insulin a day to 40 units.
I’ve gone from an A1c of 7 with lows, to an A1c of 6.2 without lows. I will not deny eating extra food to avoid lows, but I haven’t had an emergency, treatable low since on the pump.
I’ve lost around 10% of my body weight.
But the best thing, is that I feel better. And everyone has noticed.
Part of losing weight is to have a mind set that you are ready to lose weight.
I’ll be honest, I have to work at it. I have to physically make myself get up and do the treadmill thing and exercise. I have to write down all my food, I really do it twice, and I have to remember all day that I am losing weight.
It DOES get easier. Your mind and your body adjusts to the new calorie level. That’s not to say I don’t prefer NOT doing exercise on my off days. I really do.
But feeling better is worth it.
AND be patient!
I decided to move my teacher ID to last year’s lanyard, and noticed something really neat between the two pictures. A friend looked and noticed the same thing …
Thursday is my pump anniversary — it will be 52 weeks then — but the calendar anniversary was yesterday. So what has changed?
Last’s year ID picture was taken one week before I got my pump. They took this year’s last week. If you look at the two pictures, I am definately more tired, my face is fatter as is my neck, and my hair is actually grayer LAST year. You’d really think that they had been reversed. I actually look younger in this year’s ID badge.
I know I feel better this week than I did last week at this time. I also know that my blood sugar is definately lower, I’ve been going between 110 and 190 the last two days.
I definately think the pump was worth it.
So far, the reduced, new basal is working fine. I haven’t eaten since 6:30, and the blood sugar is staying in the 120’s, which I can definately live with.
If you are a scale fanatic — and I am one — get a Tanita scale that measures in .10s. It’s made a huge difference, especially since I am only trying to lose about 1/2 a week. This lets me see the fractions.
I had discussed changing my basal rates with my Endo a couple of weeks ago. My basal rates have been close to perfect all summer, but I am typically much more active during the school year.
I really have had trouble maintaining blood sugar since Thursday — partly because I walked the building so many times, been installing software and moving computers around in my classroom.
I have dropped my carb ratio to 1:13 and most meals it works fine.
I’m really worried about my basal tomorrow, so I deleted my sleeping in basal rate, and put in two new rates with the lower basal rate while I’m at school.
I’ve gone ahead and switched to that rate. I’d rather be a touch too high than too low, and am planning to watch my blood sugar as carefully as I can.
This is one of the most important of my new beliefs and it has taken a lot to figure this one out.
I’ve gotten in trouble in the past because I’ve thought that I was obligated to eat other people’s food.
For example, I went to a workshop this summer where they provided the food. I honestly should have brought my own that trip, while theirs wasn’t bad, it was restaurant portions, and I couldn’t tell the makeup of the food.
I would have felt better, been in a better mood, and learned more if I had brought my Diet Gourmet food and knew what was in it.
On the other hand, I was on a two day workshop where the food was perfect for someone like me, so you never know.