{"id":3367,"date":"2004-07-09T06:09:49","date_gmt":"2004-07-09T06:09:49","guid":{"rendered":"https:\/\/kweaver.org\/diabetes\/basal-working\/"},"modified":"2004-07-09T06:09:49","modified_gmt":"2004-07-09T06:09:49","slug":"basal-working","status":"publish","type":"post","link":"https:\/\/kweaver.org\/diabetes\/basal-working\/","title":{"rendered":"Basal working"},"content":{"rendered":"

It’s working VERY well. My blood sugar was around 112 this morning –a tad high, but I went to bed with it at 220, and didn’t want to correct and risk a low. (I’ve only fixed the night basal).<\/p>\n

I’m probably going to end up backing down on the daytime insulin too. I’m still a bit low in the late afternoon and in the evening.
\nI’ve done a lot of “cushioning with my boluses”. I had a salad and only did enough insulin for the dressing in the afternoon, and didn’t bolus at all for a salad I ate before agility class.<\/p>\n

I also probably need to start using my temp basal with agility class. I’m on my feet most of Maggie’s class, and moving a lot, since we’re starting to run small courses.<\/p>\n

Marcie’s class usually isn’t a problem, because we run longer courses, with more recovery time.<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s working VERY well. My blood sugar was around 112 this morning –a tad high, but I went to bed with it at 220, and didn’t want to correct and risk a low. (I’ve only fixed the night basal). I’m probably going to end up backing down on the daytime insulin too. I’m still a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3367","post","type-post","status-publish","format-standard","hentry","category-current-status"],"_links":{"self":[{"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/posts\/3367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/comments?post=3367"}],"version-history":[{"count":0,"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/posts\/3367\/revisions"}],"wp:attachment":[{"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/media?parent=3367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/categories?post=3367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/tags?post=3367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}