{"id":3932,"date":"2003-04-08T13:26:57","date_gmt":"2003-04-08T13:26:57","guid":{"rendered":"https:\/\/kweaver.org\/diabetes\/traveling-to-me\/"},"modified":"2003-04-08T13:26:57","modified_gmt":"2003-04-08T13:26:57","slug":"traveling-to-me","status":"publish","type":"post","link":"https:\/\/kweaver.org\/diabetes\/traveling-to-me\/","title":{"rendered":"Traveling to Mexico from Ken"},"content":{"rendered":"<p>This is from Ken Purchell &#8230; one of my frequent comments.<\/p>\n<p>Good tips!<\/p>\n<p><!--more--><\/p>\n<p>A guide to traveling and dining in Cancun, Mexico for the Diabetic.<\/p>\n<p>Eating out while away from home is difficult when you are diabetic but doing<br \/>\nso in another country is even more so.  There are not many resources<br \/>\navailable to guide you except your food knowledge and portion estimation<br \/>\nskills.<\/p>\n<p>First, prepare for travel stress!  If you make small plans they can pay off<br \/>\nbig in your stress level and keeping a handle on your blood sugar.  Take<br \/>\nappropriate snacks and beverages on the plane with you.<\/p>\n<p>Once in Cancun, remain cool.  The area for customs is getting better every<br \/>\nyear but the air conditioning is not always working at its best.  Dress for<br \/>\nthe beach unless you&#8217;re coming from Vancouver or similar climate. A good tip<br \/>\nis to fill in the temporary visas while on the plane; you will not a have a<br \/>\nconvenient place to do so once you arrive.  Gather your bags and head for<br \/>\nthe stop light.  They use a random system to inspect bags, I hope you get a<br \/>\ngreen light, we didn&#8217;t this trip.  Ground transportation from the airport is<br \/>\nlimited to three types:  Tourist style bus &#8211; this is the cheapest option but<br \/>\nnot work the hassle of stopping at every hotel along the way $5-$8 per<br \/>\nperson, Multi-passenger van &#8211; good option but still too many stops for my<br \/>\ntastes $7-$9 per person, Suburban &#8211; best option to get to your hotel or<br \/>\ncondo quickly and not that much more expensive $8-$10 per person.  Avoid all<br \/>\nthe tours and condo hucksters.<\/p>\n<p>Ok, you&#8217;re finally in your condo or hotel and hungry.  What&#8217;s to eat?  There<br \/>\nare now all the familiar restaurant chains in Cancun but why eat there.  You<br \/>\ntraveled to Mexico so that it is different from home, right?  There are many<br \/>\nfine restaurants in Mexico to sample.  Some of our long time favorites are:<br \/>\nCarlos and Charlie&#8217;s (loud and great ribs), Lorenzillo&#8217;s (Seafood), La<br \/>\nHabuchela (Mayan Garden, downtown). A good local restaurant guide is by Dos<br \/>\nGringos a husband wife team that has menus from many of the long standing<br \/>\nrestaurants.  For info: http:\/\/www.cancunmenus.com\/aboutus.html.<\/p>\n<p>My favorite dishes for a diabetic are:  (even before being diagnosed)<\/p>\n<p>Tikin Zic &#8211; Grouper filets served in banana leaves with tomatoes, onions,<br \/>\npoblano chile strips.  This is very similar to Veracruz style but without<br \/>\nthe green olives. The whole package is then grilled over charcoal giving a<br \/>\nsubtle smoky flavor that lightly permeates through the banana leaves. Served<br \/>\nwith Mexican rice, black beans.<\/p>\n<p>Tampiquena Steak &#8211; Marinated skirt steak chargrilled and served topped with<br \/>\ncheese, served with Mexican rice, black beans, guacamole and usually rags<br \/>\n(grilled strips of onions and poblano peppers).<\/p>\n<p>Chiles Rellenos de Mariscos &#8211; Green poblano peppers stuffed with shellfish<br \/>\nand covered with a red-brown sauce containing orange, tomato, pured mild<br \/>\nchile.  Usual sides of rice and black beans.<\/p>\n<p>Remember to use that sunscreen and return safe!<\/p>\n<p>Ken<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is from Ken Purchell &#8230; one of my frequent comments. Good tips!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-3932","post","type-post","status-publish","format-standard","hentry","category-tips"],"_links":{"self":[{"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/posts\/3932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/comments?post=3932"}],"version-history":[{"count":0,"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/posts\/3932\/revisions"}],"wp:attachment":[{"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/media?parent=3932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/categories?post=3932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kweaver.org\/diabetes\/wp-json\/wp\/v2\/tags?post=3932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}