I think I have a basal and bolus rate that is working. Though next week will be interesting since I’ll be going to a teacher workshop — TEST TEST TEST. I usually have to do a 10%-20% temporary increase because we’re sitting all day.
Anyway, I’m losing weight gradually, I’m keeping a fairly consistent insulin rate — between 40-50, mostly around 45, and my blood sugar is at under 115 fasting, rarely over 150 — and then usually 2 hours after a unknown meal. If I eat a meal that I have a reliable count on, I’m in the 130 range 2 hours after a meal, something I can live with. If I’m in the 120 range, I usually hit low if I don’t eat something then. I’m trying to eat every 4 hours, not every two. My GERD is better than and so is my weight loss.