Something I’ve noticed … when I have a bad food day, my insulin usage goes up for the food I’ve eated.
Depends on how much food, how much insulin and how many calories I’ve over eaten, but the affect can last for several days. I can really see it in the bolus doses.
Here’s a example:
My last bad day was Thursday, with a slightly bad day on Friday. Both on Saturday and Sunday, post prandial (2 hours after meal) blood sugars were in the 160’s range. Today, they are down to 140’s, even though I’m eating “known” food. Stuff I’ve eaten before and stuff that is constant in calories.
Interesting…
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