Tekakwitha writes about baking bread and about how she has to think about carbs. The ‘betes: Bread and crackers
For me, the worst part is not just thinking about it, but concentrating so hard about it, when someone says the word carbs and I’m around food, I just blurt out what I’m thinking. Sometimes it’s just the number but today the PTA brought us bagels and I had NO idea, but was thinking hard that each was at least 4 USDA servings, so blurted that out.
ARGH!
Part of that is teaching all day — you get bombarded with questions, that you just answer the first thing you think of, especially if it is something you are thinking about.