So the first part of a training session is making sure that your blood sugar is in range. I’m at 185 and did a correction to pull it down to 110, so I should be good.
Next I prepared a sample of high blood sugar. I took a gauze pad from the freezer, tore it in half since she’s a beagle and put it in a small salt shaker.
Here are the two I am going to use today.
I am going to let the sample thaw a bit, while I gather camera and swirl and get rid of the extra dogs.
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