Blood sugars have gone extremely well. I was hoping my blood sugar would be a bit high this morning — and it was — 125. I did turn my pump off for an hour about two hours before the procedure was scheduled per the doctor’s request.
When I went into the procedure my blood sugar was 135. When I left the day surgery center and went to eat, my blood sugar was at 120.
Honestly I don’t think you could ask for anything better — and my brunch dosing even work well, I was at 119 at 4:00.
I’m quite proud of myself!